Hello again friends!!  Berry and Farmer's Market season are upon us here in Michigan.  In honor of the fresh cherries that I purchased at our local market, my love of spinach, and it being too hot to cook.  Here is a simple and delicious summer salad recipe that I hope you enjoy!



Ingredients:
1-8 oz bag of spinach
1-5 oz container of reduced fat blue cheese, I used about 3-4 oz.
1-5 oz container of vanilla or honey greek yogurt, I used Dannon's Honey Greek Yogurt
1/4 cup of white wine, I used [yellow tail] Reisling
1 cup of fresh cherries, halved and pitted


Directions:
-Rinse Spinach and place in a medium size bowl.  Add the blue cheese and cherries and toss.
-Place yogurt in a small bowl.
-Add the wine and mix until blended together nicely, then set aside.
-You can either mix in the yogurt dressing into the salad until everything is coasted nicely OR serve it on the side, so everyone can add their own.


Healthy Eatings,

Rachel

 


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