I had some leftover steak from a cookout. I am not a huge fan of leftover steak, so I wanted to think of something I could do to use that steak in a whole new way. While thumbing through a cooking magazine, I found a recipe that I thought was good, and made it a little better. What I came up with was Steak Oscar Pasta.Ingredients:
8oz pasta-I used Barilla Plus Elbows
Steak-I used an Angus Sirloin, grilled to medium the day before.
Asparagus, about 1 pound, cut
Green onions, one bunch, chopped
Crab Meat-I used about 6 oz
1/2 cup mayo-I use Kraft Mayo with Olive Oil
1/2 cup sour cream
1 tablespoon lemon juice
1 1/2 cup Parmesan cheeseMrs Dash Garlic and Herb Seasoning
-I used about a 1/4 tsp-1/2 tsp of seasoningDirections:
-Cut up the steak and place in large bowl (I kept my steak cold, you can have it warm or cold)
-In a separate bowl, mix mayo, sour cream, lemon juice, and parmesan cheese together
-Add the seasoning and crab meat, and mix well then set aside
-Cook pasta according to the directions.
-For the last 2 minutes add the asparagus and green onion to the pasta water.
-Drain and place in the large bowl with the steak, add sauce and mix well.Healthy Eatings,Rachel