Hello again friends!!  Berry and Farmer's Market season are upon us here in Michigan.  In honor of the fresh cherries that I purchased at our local market, my love of spinach, and it being too hot to cook.  Here is a simple and delicious summer salad recipe that I hope you enjoy!

1-8 oz bag of spinach
1-5 oz container of reduced fat blue cheese, I used about 3-4 oz.
1-5 oz container of vanilla or honey greek yogurt, I used Dannon's Honey Greek Yogurt
1/4 cup of white wine, I used [yellow tail] Reisling
1 cup of fresh cherries, halved and pitted

-Rinse Spinach and place in a medium size bowl.  Add the blue cheese and cherries and toss.
-Place yogurt in a small bowl.
-Add the wine and mix until blended together nicely, then set aside.
-You can either mix in the yogurt dressing into the salad until everything is coasted nicely OR serve it on the side, so everyone can add their own.

Healthy Eatings,


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