I made these on vacation for some friends because I wanted something that would taste great without a lot of work or extra pressure to get it just right.


1 bottle of beer-I used Bud Light
4-6 steaks-I used Top Sirloin Filets
McCormick Montreal Steak Seasoning
6 oz feta cheese
3 portabello mushroom caps, de-gilled, and diced

Early in the day:

Place steaks in a container and pour beer over top until the steaks are covered.  Sprinkle about a table spoon of the seasoning on top.  Place lid or cling wrap over the container and refridgerate for at least 3-5 hours.


-Grill the steaks to you preferred temperature.
-Place mushrooms in a small sautee pan with a bit of olive oil or butter.  
-Sautee until soft 
-Reduce heat to low and add the feta cheese until it is soft and melting.

Serve the steaks with the mushrooms and cheese on the side or on top.

I paired this recipe with broiled garlic asparagus (recipe below) and boiled baby yukon potatoes.

Garlic Asparagus:

-1 bunch asparagus placed in a baking dish.
-Spread about a tablespoon of butter over the asparagus
-Use a clove of fresh pressed garlic and spread over top
-Broil about 5-8 minutes, flipping the asparagus every couple of minutes

Healthy Eatings,


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