Please note: If you click on the links below to the Frieda's products, please note that the prices are for multi-unit packages and the prices at your local store will vary.
4-6 pork chops, thawed
1-2 jars Frieda's Tomato Pesto
1 package Frieda's Sun Dried Tomato and Garlic Polenta
-Place pork chops in a marinating container or glass pan. Cover with the pesto, place lid or saran wrap on the container, then place in the refrigerator for up to 8 hours.
-Turn oven to broil or preheat your grill.
-Cut polenta into slices
-Place pork pesto side up on foil covered grill or on in a pan in the oven
-Flip after about 7-8 minutes, cooking to an internal temperature of at least 145 degrees
-Place polenta on grill or in oven, flip after about 4 minutes until golden brown and soft
-Transfer to a serving plate with the polenta placed on top of the pork chops.