1-2 pounds chicken breast, pounded to uniform thickness
1-2 pounds whole carrots, washed and not peeled
Frieda's Tomato Pesto
McCormick Perfect Pinch Mediterranean Herb Seasoning
1 Tablespoon butter
1/4 cup Wholesome Sweeteners Organic Blue Agave
-Preheat your oven to broil (or try this grilled in the summer)
-Drizzle a little olive oil on the chicken breasts
-Sprinkle on the Mediterranean seasoning to your liking and let sit until the oven has preheated
-Place in pan to bake for about 6-7 minutes per side (depending on the thickness for the chicken) or an internal temperature of 165 degrees.
-Spoon on the tomato pesto and cheese, then place in the oven for another 1-2 minutes.
-Fill a large pot with water and heat to a boil
-Add carrots to the boiling water for about 8-10 minutes, depending on the size
-Drain the water from the pot and return to the stove
-Add Agave and butter and mix well